PREPARATION
Process corn, 1 cup water and Knorr® Reduced Sodium Chicken flavor Bouillon Cube in blender until smooth; set aside.
Melt Spread in a large saucepan over medium heat and cook onion about 5 minutes or until tender, stirring occasionally. Add garlic and cook about 1 minute, stirring frequently. Stir in corn mixture, remaining 1 cup water and poblano pepper. Bring to a boil. Reduce heat and cook about 5 minutes or until heated through, stirring occasionally. Remove from heat. Stir in sour cream and Knorr® Cilantro MiniCubes.
* To roast pepper, grill peppers, or broil in a broiler pan lined with aluminum foil about 10 minutes or until blackened on all sides, turning occasionally. Wrap peppers in foil and let cool. Peel, seed and chop; set aside until ready to use.
