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MEXICAN MACARONI SALAD

SERVES 6
PREP TIME: 20 Minute(s)
INGREDIENTS
8 ounces elbow macaroni, cooked, drained, and rinsed with cold water
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 container (8 oz.) sour cream
1 cup shredded cheddar cheese (about 4 oz.)
2 green onions, finely chopped
1 chipotle peppers in adobo sauce, finely chopped
2 Knorr® Parsley MiniCubes, crumbled
1 Knorr® Cilantro MiniCube, crumbled
PREPARATION

Combine all ingredients in a large serving bowl; chill.

Optional stir-ins: If desired, stir in your favorite roasted vegetables, crumbled cooked bacon, sliced cooked chorizo, grated or crumbled cheese, or finely chopped chipotle in adobo.

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