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8 ounces elbow macaroni, cooked, drained, and rinsed with cold water 1 cup Hellmann's® or Best Foods® Real Mayonnaise 1 container (8 oz.) sour cream 1 cup shredded cheddar cheese (about 4 oz.) 2 green onions, finely chopped 1 chipotle peppers in adobo sauce, finely chopped 2 Knorr® Parsley MiniCubes, crumbled 1 Knorr® Cilantro MiniCube, crumbled
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