CHICKEN & ASPARAGUS WITH ALFREDO-BLUE CHEESE PASTA
SERVES 4
PREP TIME: 15 Minute(s)
COOK TIME: 25 Minute(s)
INGREDIENTS
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2 Tbsp. I Can't Believe It's Not Butter!® Spread
4 boneless, skinless chicken breasts (about 1-1/4 lbs.)
1/2 cup finely chopped onion
3 cups water
1 cup milk
2 packages Knorr® Pasta Sides™ - Alfredo
8 asparagus spears (about 1/2 lb.), trimmed and blanched
4 slices mozzarella cheese
1/4 cup crumbled blue cheese
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PREPARATION
Melt 1 tablespoon Spread in a large nonstick skillet over medium-high heat and cook chicken until thoroughly cooked, about 8 minutes, turning once. Remove and set aside.
Melt remaining 1 tablespoon Spread and cook onion until tender, about 3 minutes, stirring occasionally. Add water and milk and bring to a boil. Stir in Knorr® Pasta Sides™ - Alfredo and continue boiling until pasta is tender, about 7 minutes. Return chicken to skillet, then evenly top with asparagus and mozzarella cheese. Cover and remove from heat. Let stand until cheese is melted, about 1 minute.
Sprinkle with blue cheese and freshly grated black pepper.
NUTRITION INFORMATION per serving
Calories 610, Calories From Fat 190, Saturated Fat 10g, Trans Fat 0g, Total Fat 21g, Cholesterol 130mg, Sodium 1280mg, Total Carbohydrates 48g, Sugars 8g, Dietary Fiber 3g, Protein 53g, Vitamin A 25%, Vitamin C 10%, Calcium 40%, Iron 25%
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