PREPARATION
Preheat oven to 400°F.
Heat 2 tablespoons oil in a large skillet over medium-high heat. Add tomatoes, Knorr® Onion MiniCubes and Knorr® Garlic MiniCubes and bring to a boil. Reduce heat and simmer covered 15 minutes. Remove from heat and stir in sour cream and Knorr® Chipotle MiniCubes.
Heat remaining 8 tablespoons (1/2 cup) oil in medium skillet over medium-high heat. Fry tortillas, one at a time, about 10 seconds to soften; drain on paper towels.
Combine chicken and 1 cup cheese in bowl; set aside.
Spread 3/4 cup tomato sauce in bottom of a 13 X 9-inch glass baking dish. Dip tortilla in sauce then fill with about 1/4 cup chicken mixture. Roll and place seam-side down in baking dish. Repeat with remaining tortillas and chicken mixture. Pour remaining tomato sauce over enchiladas and sprinkle with remaining 1 cup cheese.
Bake for 20 minutes or until enchiladas are heated through and cheese is melted.
Cost per recipe*: $10.27
Cost per serving*: $1.71
*Based on average retail prices at national supermarkets.
