CARIBBEAN BEEF CURRY

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SERVES 6

PREP TIME: 15 Minute(s)

COOK TIME: 2 Hour(s)

INGREDIENTS

1-1/2- lb. boneless beef chuck steak, cut into 1-inch cubes
2 tsp. hot or mild curry powder
2 Tbsp. vegetable oil
1 medium onion, chopped
1 large green bell pepper, cut into 1-inch chunks
1 clove garlic, chopped
1 can (13.5 oz.) coconut milk
1/2 cup water
2 Knorr® Beef flavor Bouillon, crumbled
2 lbs. sweet potatoes or yams, peeled and cut into 3/4-inch cubes

PREPARATION

Toss beef with curry. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat and brown beef. Remove and set aside.

Heat remaining 1 tablespoon oil and cook onion and bell pepper about 4 minutes or until onion is tender. Add garlic and cook 30 seconds. Return beef to skillet and add next 3 ingredients. Bring to a boil. Reduce heat and simmer covered about 1-1/2 hours. Add potatoes and cook about 20 minutes or until beef and potatoes are tender.

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