SMOTHERED BALSAMIC ONION STEAK
SERVES 4
PREP TIME: 15 Minute(s)
COOK TIME: 15 Minute(s)
INGREDIENTS
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1 Tbsp. I Can't Believe It's Not Butter!® Spread
1 large sweet onion, sliced
1/4 cup balsamic vinegar
1-1/4 cups water
1 package Knorr® Au Jus gravy mix
1 tsp. firmly packed dark brown sugar
1-1/4- lb. boneless sirloin steak, grilled or broiled to desired doneness
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PREPARATION
- Melt Spread in a large nonstick skillet over medium heat and cook onion, stirring occasionally, until golden, about 10 minutes. Add vinegar and cook 1 minute. Stir in next 3 ingredients and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is slightly thickened, about 5 minutes. Serve over sliced steak.
Tip: Also makes a great topping for burgers!
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