PREPARATION
Brown keilbasa in 12-inch skillet over medium-high heat, stirring frequently. Stir in green pepper and celery and cook, stirring occasionally, until tender, about 4 minutes. Stir in Knorr® Cajun Sides™ - Red Beans & Rice and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender.
