TERIYAKI PORK LO MEIN
SERVES 4
PREP TIME: 15 Minute(s)
COOK TIME: 15 Minute(s)
INGREDIENTS
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1 Tbsp. vegetable oil
1 lb. pork or chicken, cut into thin strips
2 Tbsp.
soy sauce
1 medium red bell pepper, thinly sliced
1-1/2 cups water
1 package Knorr® Asian Sides™ - Teriyaki Noodles
1 Tbsp. finely chopped garlic
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PREPARATION
- Heat oil in large nonstick skillet over high heat and cook pork, stirring frequently, until done, about 3 minutes. Remove pork from skillet and toss with soy sauce; set aside.
- Add red pepper and cook until almost tender. Stir in water, Knorr® Asian Sides™ - Teriyaki Noodles and garlic and bring to a boil. Reduce heat and simmer, stirring occasionally, until noodles are tender, about 7 minutes.
- Return pork to skillet and heat through. Garnish, if desired, with chopped green onions.
Cost per recipe using pork*: $6.17
Cost per serving*: $1.54
*Based on average retail prices at national supermarkets.
NUTRITION INFORMATION per serving
Calories 340, Calories From Fat 100, Saturated Fat 3g, Trans Fat 0g, Total Fat 11g, Cholesterol 60mg, Sodium 1150mg, Total Carbohydrates 28g, Sugars 5g, Dietary Fiber 2g, Protein 30g, Vitamin A 25%, Vitamin C 70%, Calcium 4%, Iron 15%
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