PESTO ROAST CHICKEN

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SERVES 4

PREP TIME: 5 Minute(s)

COOK TIME: 1 Hour(s) 35 Minute(s)

INGREDIENTS

3-1/2- to 4-lb. roasting chicken
1 package Knorr® Pesto sauce mix
3 Tbsp. I Can't Believe It's Not Butter!® Spread ,melted

PREPARATION

Preheat oven to 425°. Arrange chicken, breast side up, in 13 x 9-inch baking or roasting pan.

Combine Knorr® Pesto sauce mix with olive oil. Gently spread mixture under and over chicken skin. Roast chicken 20 minutes. Reduce heat to 350° and roast 1 hour and 15 minutes or until meat thermometer inserted in thickest part of the thigh reaches 180°. Let stand 10 minutes before slicing.

NUTRITION INFORMATION per serving
Calories 920, Calories From Fat 590, Saturated Fat 19g, Trans Fat 0g, Total Fat 99g, Cholesterol 300mg, Sodium 630mg, Total Carbohydrates 2g, Sugars 1g, Dietary Fiber 0g, Protein 74g, Vitamin A 25%, Vitamin C 10%, Calcium 6%, Iron 20%