ROSEMARY GARLIC RUBBED STEAK
SERVES 4
PREP TIME: 5 Minute(s)
COOK TIME: 10 Minute(s)
INGREDIENTS
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1 Tbsp. olive oil
2 tsp. chopped fresh rosemary or 1/2 tsp. dried rosemary leaves
1 Knorr® Beef flavored Bouillon Cube, crumbled
1 clove garlic, chopped
1/2 tsp. ground black pepper
1 lb. top sirloin steak
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PREPARATION
- Combine olive oil, rosemary, Knorr® Beef flavored Bouillon Cube, garlic and pepper in medium bowl and crush with back of fork. Place steak in bowl and press to adhere mixture, turning to coat.
- Grill or broil steak, turning once, 10 minutes or until desired doneness. Serve, if desired, with honey glazed carrots and French fried potatoes.
TIP: This rub is also great on lamb or pork.
NUTRITION INFORMATION per serving
Calories 190, Calories From Fat 70, Saturated Fat 2g, Trans Fat 0g, Total Fat 8g, Cholesterol 50mg, Sodium 620mg, Total Carbohydrates 1g, Sugars 0g, Dietary Fiber 0g, Protein 25g, Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 10%
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