CHEESY PESTO FONDUE

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SERVES 6

PREP TIME: 10 Minute(s)

COOK TIME: 30 Minute(s)

INGREDIENTS

1 package Knorr® Pesto sauce mix
1 cup sour cream
1 cup ricotta cheese
1-1/4 cups shredded mozzarella cheese (about 5 oz.)
Cooked tortellini and Italian bread cubes for dipping

PREPARATION

Preheat oven to 350°. Combine Knorr® Pesto sauce mix, sour cream, ricotta cheese and 1 cup mozzarella cheese in a shallow 1-quart casserole.

Bake for 25 minutes. Sprinkle with remaining 1/4 cup cheese and bake for 5 minutes or until cheese is melted. Serve with your favorite dippers.

Made with

Pesto Sauce

A classic pairing of basil and Parmesan cheese, ideal for many of your favorite pasta, fish or chicken recipes.

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