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SCALLOPED POTATOES

SERVES 4
PREP TIME: 15 Minute(s)
COOK TIME: 1 Hour(s)
INGREDIENTS
1 package Knorr® Leek recipe mix
1 cup heavy cream or half and half
1/2 cup water
1/4 tsp. dried thyme leaves, crushed
2 lbs. Idaho potatoes, peeled and sliced 1/8-inch thick
PREPARATION

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Preheat oven to 375°. Lightly grease a 2-quart shallow baking dish; set aside.

Combine Knorr® Leek recipe mix, cream, water and thyme.

Arrange a layer of potatoes in baking dish. Pour 1/3 of leek mixture over potatoes; repeat layers twice ending with leek mixture.

Bake covered for 45 minutes. Uncover and bake for 15 minutes or until potatoes are tender and golden brown.

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