PREPARATION
Trade in your fork for chopsticks...
Combine chicken, 1 tablespoon Knorr ® Hot & Sour recipe mix and soy sauce; set aside.
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove chicken and set aside.
Heat remaining 1 tablespoon oil over medium heat and cook garlic and ginger, stirring occasionally, 30 seconds. Add snow peas and baby corn and cook, stirring frequently, until snow peas are crisp tender, about 3 minutes. Stir in water, brown sugar and remaining recipe mix. Return chicken to skillet. Cook, stirring frequently, until sauce is thickened, about 1 minute. Sprinkle with green onion and serve with hot cooked rice.
