TUSCAN PASTA WITH SAUSAGE, ESCAROLE & WHITE BEANS
SERVES 6
PREP TIME: 20 Minute(s)
COOK TIME: 20 Minute(s)
INGREDIENTS
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2 Tbsp. olive oil
1 lb. sweet or hot Italian sausage links, removed from casing and crumbled
1 medium onion, sliced
10 cloves garlic, thinly sliced
1/4 tsp. crushed red pepper flakes
1 tsp. fennel seeds (optional)
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 large head escarole, coarsely chopped (about 4 cups)
1 can (14-1/2 oz.) cannellini beans, rinsed and drained
2 Knorr® Chicken flavored Bouillon Cubes, dissolved in 1 cup hot water
1 lb. penne or rigatoni pasta, cooked and drained
1/2 cup grated Parmesan cheese
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PREPARATION
Heat olive oil in 8-quart saucepot over medium-high heat and brown sausage, stirring occasionally, 5 minutes. Add onion, garlic, red pepper flakes and fennel seeds and cook, stirring occasionally, 3 minutes. Stir in tomatoes, escarole, beans and Knorr® Chicken flavored Bouillon Cubes blended with boiling water. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 11 minutes. Toss with hot penne and sprinkle with cheese.
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