STEAK & ARUGULA SALAD WITH RICE

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SERVES 4

PREP TIME: 10 Minute(s)

MARINATE TIME: 3 Hour(s)

COOK TIME: 12 Minute(s)

INGREDIENTS

1 cup Wish-Bone® Robusto Italian Dressing
1-1/2- lbs. boneless flank steak
8 cups arugula or baby spinach leaves, rinsed and patted dry
1/2 cup thinly sliced red onion
1 package Knorr® Rice Sides™ - Rice Medley, prepared according to package directions

PREPARATION

Pour 1/2 cup Dressing over steak in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours.

Remove steak from marinade, discarding marinade. Grill or broil steak, turning once and brushing with 1/4 cup Dressing, until steak is desired doneness.

Toss arugula and onion with remaining 1/4 cup Dressing in large bowl. Top with thinly sliced steak and drizzle, if desired, with additional Dressing. Serve with Knorr® Rice Sides™ - Rice Medley.