RED BELL PEPPER PESTO SHRIMP & PASTA
SERVES 4
PREP TIME: 10 Minute(s)
COOK TIME: 10 Minute(s)
INGREDIENTS
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2 Tbsp. olive oil
1 lb. uncooked large shrimp, peeled and deveined
1 package Knorr® Red Bell Pepper Pesto sauce mix
1 cup water
2 cups baby spinach or arugula leaves
8 ounces your favorite pasta, cooked and drained
1/2 cup crumbled feta or goat cheese (optional)
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PREPARATION
Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 2 minutes or until shrimp almost turn pink. Stir in Knorr® Red Bell Pepper Pesto sauce mix blended with water. Bring to a boil over high heat. Reduce heat to low and simmer, stirring constantly, 3 minutes or until shrimp turn pink.
Toss sauce, spinach and hot pasta in large serving bowl. Top with cheese.
NUTRITION INFORMATION per serving
Calories 450, Calories From Fat 110, Saturated Fat 3g, Trans Fat 0g, Total Fat 12g, Cholesterol 180mg, Sodium 750mg, Total Carbohydrates 50g, Sugars 4g, Dietary Fiber 3g, Protein 34g, Vitamin A 35%, Vitamin C 10%, Calcium 15%, Iron 30%
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