PREPARATION
This recipe is destined to become a favorite!
Melt 1 tablespoon spread in a large skillet over medium-high heat and cook steaks until desired doneness, about 8 minutes. Remove steaks to serving platter and keep warm.
Melt 1 tablespoon spread over medium-high heat and cook mushrooms and onion, stirring occasionally, until mushrooms start to brown, about 8 minutes. Add garlic and cook 30 seconds. Stir in wine and cook 1 minute. Stir in water, Knorr® Au Jus gravy mix and thyme and bring to a boil. Reduce heat and simmer 1 minute. Stir in remaining 1 tablespoon spread until melted. Top steaks with sauce and serve with crusty French bread. Enjoy!
