STEAK AU POIVRE WITH PASTA STROGANOFF

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SERVES 4

PREP TIME: 10 Minute(s)

COOK TIME: 15 Minute(s)

INGREDIENTS

1-1/2- lbs. boneless sirloin steak
1 Tbsp. ground black pepper
1/2 tsp. salt
1 Tbsp. I Can't Believe It's Not Butter!® Spread
1 Tbsp. olive oil
1/2 cup cognac, brandy or beef broth
1/4 cup heavy or whipping cream
1 package Knorr® Pasta Sides™ - Stroganoff, prepared according to package directions

PREPARATION

Rub both sides of steak with black pepper and salt. Melt Spread and olive oil in 12-inch nonstick skillet over medium-high heat and cook steak, turning once, 13 minutes or to desired doneness. Remove steak from skillet and keep warm.

Drain fat from skillet. Add cognac and cream to same skillet. Bring to a boil over high heat. Reduce heat to low and simmer, stirring frequently, 3 minutes. To serve, slice steak and drizzle with sauce. Serve with Knorr® Pasta Sides™ - Stroganoff.