SPANISH SKILLET SUPPER

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SERVES 4

PREP TIME: 5 Minute(s)

COOK TIME: 15 Minute(s)

INGREDIENTS

1 lb. ground beef
1-2/3 cups water
1 can (8-3/4 oz.) whole kernel corn, undrained
1 package Knorr® Fiesta Sides™ - Spanish Rice
3/4 cup shredded cheddar cheese (about 3 oz.), divided

PREPARATION

Brown ground beef in 12-inch nonstick skillet; drain. Add water; bring to a boil. Stir in corn and Knorr® Fiesta Sides™ - Spanish Rice; bring to a boil.
Reduce heat and simmer uncovered, stirring occasionally, 10 minutes or until rice is tender.
Stir in 1/2 cup cheese until melted; top with remaining 1/4 cup cheese.