RICE-STUFFED PEPPERS

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SERVES 2

PREP TIME: 5 Minute(s)

COOK TIME: 40 Minute(s)

INGREDIENTS

1 package Knorr® Rice Sides™ - Cheddar Broccoli
2 cups water
1 Tbsp. I Can't Believe It's Not Butter!® Spread
1/2 lb. ground beef
2 large red or green bell peppers, halved lengthwise and seeded

PREPARATION

Preheat oven to 350°. Prepare Knorr® Rice Sides™ - Cheddar Broccoli with water and Spread according to package directions.
Meanwhile, brown ground beef in 10-inch skillet over medium-high heat; drain. Stir into hot rice. Generously fill each pepper with rice mixture.
Arrange stuffed peppers in 13 x 9-inch baking dish. Bake covered 20 minutes. Remove cover and continue baking 10 minutes or until peppers are tender. Sprinkle, if desired, with shredded cheddar cheese.

NUTRITION INFORMATION per serving
Calories 700, Calories From Fat 250, Saturated Fat 10g, Trans Fat 1.5g, Total Fat 28g, Cholesterol 105mg, Sodium 960mg, Total Carbohydrates 68g, Sugars 9g, Dietary Fiber 5g, Protein 39g, Vitamin A 120%, Vitamin C 370%, Calcium 10%, Iron 30%