PAPAYA SALSA
MAKES about 4 cups salsa
PREP TIME: 15 Minute(s)
INGREDIENTS
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1 can (16 oz.) black beans, rinsed and drained
1 package (10 oz.) frozen whole kernel corn, thawed
1 medium red bell pepper, diced
1 medium papaya, peeled and diced
1/2 cup sliced green onions
1/3 cup chopped fresh cilantro
1/4 cup lemon juice
1/4 cup olive oil
2 Knorr® Chipotle MiniCubes, crumbled
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PREPARATION
Combine all ingredients in a large bowl. Serve with chips or with grilled meat, fish or poultry.
NUTRITION INFORMATION per 1/4 cup serving
Calories 90, Calories From Fat 35, Saturated Fat 0.5g, Trans Fat 0g, Total Fat 4g, Cholesterol 0mg, Sodium 190mg, Total Carbohydrates 11g, Sugars 2g, Dietary Fiber 3g, Protein 2g, Vitamin A 10%, Vitamin C 45%, Calcium 2%, Iron 4%
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