PAN-GRILLED BEEF WITH CAJUN CREAM SAUCE
SERVES 4
PREP TIME: 10 Minute(s)
COOK TIME: 8 Minute(s)
INGREDIENTS
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4 boneless beef tenderloin or sirloin steaks (about 5 oz. ea.)
1 tsp. I Can't Believe It's Not Butter!® Spread
1/2 cup sour cream
1/4 tsp. garlic powder
1/4 tsp. ground red pepper
1/4 tsp. salt
1/8 tsp. paprika
1/8 tsp. sugar
2 medium tomatoes, thickly sliced
1 package Knorr® Cajun Sides™ - Red Beans & Rice, prepared according to package directions
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PREPARATION
- Season steaks, if desired, with salt and freshly ground black pepper.
- Melt Spread in 12-inch nonstick grill pan or skillet over medium-high heat and cook steaks, turning once, 8 minutes or until desired doneness
- Meanwhile, blend sour cream, garlic powder, red pepper, salt, paprika and sugar in medium bowl. To serve, arrange steaks on tomato slices, then top with sour cream mixture. Serve with Knorr® Cajun Sides™ - Red Beans & Rice.
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