MEXICAN-STYLE RICE & BEAN BURRITOS
SERVES 4
PREP TIME: 10 Minute(s)
COOK TIME: 10 Minute(s)
INGREDIENTS
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1 package Knorr® Rice Sides™ - Chicken*
2 cups water
2 Tbsp. I Can't Believe It's Not Butter!® Spread
1 medium red or green bell pepper, diced
3 green onions, sliced (optional)
1 can (15 to 19 oz.) black or red kidney beans, rinsed and drained
4 medium flour tortillas, warmed
1/2 cup shredded Monterey Jack or cheddar cheese (about 2 oz.)
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PREPARATION
- Prepare Knorr® Rice Sides™ - Chicken with water and 1 tablespoon Spread according to package directions.
- Meanwhile, melt remaining 1 tablespoon Spread in 10-inch skillet over medium-high heat and cook red pepper, stirring occasionally, 2 minutes. Add green onions and beans and continue cooking, stirring occasionally, 1 minute. Toss with hot Rice Sides.
- Evenly spoon rice mixture into warm tortillas, then top with cheese to serve. Garnish, if desired, with hot sauce, sour cream and shredded lettuce.
*Also terrific with Knorr® Fiesta Sides™ - Mexican Rice.
Cost per recipe*: $5.75.
Cost per serving*: $1.44.
*Based on average retail prices at national supermarkets.
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