LEMON-THYME CHICKEN

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SERVES 4

PREP TIME: 10 Minute(s)

COOK TIME: 12 Minute(s)

INGREDIENTS

4 boneless, skinless chicken breast halves, pounded thin (about 1-1/4 lbs.)
1/2 cup all-purpose flour
1 egg beaten with 2 Tbsp. water
2 Tbsp. I Can't Believe It's Not Butter!® Spread
1 package Knorr ® Gravy Classics ™ Roasted Chicken Gravy Mix
1-1/2 cups water
1/4 cup lemon juice
1 tsp. finely chopped fresh thyme leaves or 1/2 tsp. dried thyme leaves, crushed
2 Tbsp. small capers, rinsed and drained (optional)

PREPARATION

Season chicken, if desired, with salt and ground black pepper. Dip chicken in flour, then egg mixture.

In 12-inch nonstick skillet, melt Spread over medium-high heat and cook chicken 6 minutes or until chicken is thoroughly cooked, turning once. Remove chicken to serving platter and keep warm.

In same skillet, add Knorr ® Gravy Classics ™ Roasted Chicken Gravy Mix blended with water, lemon juice and thyme. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer, stirring occasionally, 3 minutes. To serve, pour sauce over chicken and sprinkle with capers.