LEMON-PESTO CHICKEN

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SERVES 4

PREP TIME: 20 Minute(s)

COOK TIME: 10 Minute(s)

INGREDIENTS

2 Tbsp. olive oil
1 lb. boneless, skinless chicken breasts, cut into thin strips
2 Tbsp. lemon juice
1-1/2 cups milk
1 package Knorr® Creamy Pesto sauce mix
1/2 cup grated Parmesan cheese
8 ounces your favorite pasta, cooked and drained

PREPARATION

A great twist on pesto...

Heat olive oil in a large skillet, over medium-high heat and brown chicken, stirring occasionally. Stir in lemon juice and cook 1 minute. Stir in milk and Knorr® Creamy Pesto sauce mix and bring to a boil. Stir in cheese. Reduce heat and simmer, stirring occasionally, until chicken is thoroughly cooked, about 3 minutes. Toss sauce with hot pasta. Enjoy your creation!