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HERBED CHICKEN & RICE

SERVES 2
PREP TIME: 10 Minute(s)
COOK TIME: 15 Minute(s)
INGREDIENTS
1/2 lb. boneless, skinless chicken breasts, cut up
2 Tbsp. I Can't Believe It's Not Butter!® Spread
1 small onion, chopped
2-1/4 cups water
1 cup frozen broccoli florets, thawed
1 package Knorr® Rice Sides™ - Herb & Butter
PREPARATION

Season chicken, if desired, with salt and pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.

Add onion in same skillet and cook 2 minutes or until tender. Add water, broccoli and Knorr® Rice Sides™ - Herb & Butter and bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice is tender. Stir in chicken; heat through.

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Herb & Butter

Rice and pasta blend in a delicate butter sauce with a mixture of oregano, basil, rosemary and thyme herbs.

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