CHILI STEAK WRAPS WITH TACO RICE

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SERVES 6

PREP TIME: 10 Minute(s)

MARINATE TIME: 3 Hour(s)

COOK TIME: 15 Minute(s)

INGREDIENTS

3/4 cup Wish-Bone® Italian Dressing
2 Tbsp. lime juice
1 Tbsp. chopped fresh cilantro (optional)
1-1/2 tsp. ground cumin
1 tsp. chili powder
1/2 tsp. grated lime peel
1-1/2- lb. -lb. beef flank steak
2 large green or red bell peppers, quartered and seeded
1 large onion, cut into 1/2-inch rings
6 (10-in.) burrito size flour tortillas, warmed
1 package Knorr® Fiesta Sides™ - Taco Rice

PREPARATION

For marinade, combine Dressing, lime juice, cilantro, cumin, chili powder and lime peel. In large, shallow nonaluminum baking dish or plastic bag, pour 1/2 cup marinade over steak; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining marinade.

Remove steak from marinade, discarding marinade. Grill or broil steak, green peppers and onion, turning once and brushing frequently with refrigerated marinade, until steak is desired doneness. To serve, thinly slice steak and serve in warmed tortillas with green peppers, onion and prepared Knorr® Fiesta Sides™ - Taco Rice.