CHILI STEAK WRAPS WITH MEXICAN RICE

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SERVES 6

PREP TIME: 10 Minute(s)

COOK TIME: 15 Minute(s)

INGREDIENTS

3/4 cup Wish-Bone® Italian Dressing
2 Tbsp. lime juice
1 Tbsp. chopped fresh cilantro (optional)
1-1/2 tsp. ground cumin
1 tsp. chili powder
1/2 tsp. grated lime peel
1-1/2- lb. beef flank steak
2 large green or red bell peppers, quartered and seeded
1 large onion, cut into 1/2-inch rings
6 (10-in.) burrito size flour tortillas, warmed
2 packages Knorr® Fiesta Sides™ - Mexican Rice, prepared according to package directions

PREPARATION

For marinade, combine Dressing, lime juice, cilantro, cumin, chili powder and lime peel. Pour 1/2 cup marinade over steak in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining marinade.

Remove steak from marinade, discarding marinade. Grill or broil steak, green peppers and onion, turning once and brushing frequently with refrigerated marinade, until steak is desired doneness. To serve, thinly slice steak and serve in warmed tortillas with green peppers, onion and prepared Knorr® Fiesta Sides™ - Mexican Rice.