ZESTY CHILI DIP
MAKES 3 cups dip
PREP TIME: 10 Minute(s)
CHILL TIME: 2 Hour(s)
INGREDIENTS
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1 container (16 oz.) sour cream
1 medium tomato, chopped (about 1 cup)
1 can (4 oz.) chopped green chilies, drained
1 package Knorr® Leek recipe mix
3 to 4 tsp. chili powder
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PREPARATION
Combine all ingredients in medium bowl; chill at least 2 hours. Stir before serving. Serve, if desired, with corn chips or cut-up vegetables.
Cheese Chili Dip: Stir in 1 cup shredded Monterey Jack cheese (about 4 oz.)
RECIPE TIP: Use this dip to make Tortilla Roll-Ups. Simply spread Zesty Chili Dip on flour tortillas, top with cut-up cooked chicken, roll-up and serve.
NUTRITION INFORMATION per 2-Tbsp. serving
Calories 45, Calories From Fat 35, Saturated Fat 2g, Trans Fat 0g, Total Fat 4g, Cholesterol 10mg, Sodium 130mg, Total Carbohydrates 3g, Sugars 1g, Dietary Fiber 0g, Protein 1g, Vitamin A 6%, Vitamin C 2%, Calcium 2%, Iron 0%
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