PREPARATION
Bring water, 1 tablespoon Spread, 1 tablespoon wine and Lipton ® Rice Sides ™ - Mushroom to a boil over high heat in 2-quart saucepan. Reduce heat to low and simmer covered 7 minutes or until rice is tender. Stir in 2 tablespoons parsley.
Meanwhile, season chicken, if desired, with salt and ground black pepper. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is throughly cooked. Remove chicken from skillet; set aside.
Melt remaining 1 tablespoon Spread in same skillet over medium heat and cook garlic, mushrooms and shallot, stirring occasionally, 5 minutes or until vegetables are tender. Add remaining 3 tablespoons wine and boil 1 minute. Stir in cream and return chicken to skillet; heat through. Garnish with remaining 2 tablespoons parsley.
