CHICKEN JAMBALAYA

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SERVES 4

PREP TIME: 15 Minute(s)

COOK TIME: 25 Minute(s)

INGREDIENTS

2 Tbsp. vegetable oil
3/4 lb. boneless chicken thighs or breasts, cut into cubes
1 cup ham, cut into very thin strips (about 5 oz.)
1 can (14-1/2 to 16 oz.) seasoned diced tomatoes in juice, undrained
1-1/2 cups water
1 can (4 oz.) diced green chilies, undrained
1 package Knorr® Vegetable recipe mix
1 cup uncooked rice

PREPARATION

Heat oil in 12-inch skillet over medium-high heat and brown chicken and ham.

Stir in tomatoes, water, chilies and Knorr® Vegetable recipe mix. Bring to a boil over high heat. Stir in rice. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until rice is tender.