CHEDDAR CHICKEN & BROCCOLI WITH RICE

Send to a Friend

Printer Friendly

SERVES 4

PREP TIME: 20 Minute(s)

COOK TIME: 15 Minute(s)

INGREDIENTS

1 Tbsp. olive oil
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 cup water
1 cup milk
1 Tbsp. Dijon mustard
1 package Knorr® Leek recipe mix
1 package (10 oz.) frozen broccoli florets (2 cups)
1 cup shredded cheddar cheese (about 4 oz.)
1/4 cup chopped roasted red peppers (optional)
1 package Knorr® Rice Sides™ - Cheddar Broccoli, prepared according to package directions

PREPARATION

Heat olive oil in 12-inch skillet over medium-high heat and brown chicken. Remove chicken and set aside.

Stir water, milk, mustard and Recipe Mix into same skillet. Bring to a boil over high heat, stirring frequently. Stir in broccoli; return chicken to skillet. Reduce heat to low and simmer covered 8 minutes or until chicken is thoroughly cooked. Stir in cheese and roasted red peppers until cheese is melted. Serve over Knorr® Rice Sides™ - Cheddar Broccoli.