CHEESY RICE ENCHILADAS
SERVES 4
PREP TIME: 15 Minute(s)
COOK TIME: 22 Minute(s)
INGREDIENTS
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1 package Knorr® Rice Sides™ - Chicken Broccoli or Chicken
2 cups water
1 Tbsp. I Can't Believe It's Not Butter!® Spread
1-1/2 cups salsa, divided
2 cups shredded Monterey Jack cheese (about 8 oz.)
8 (6-in.) fajita size whole wheat or flour tortillas, warmed
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PREPARATION
Preheat oven to 350°. Prepare Knorr® Rice Sides™ - Chicken Broccoli with water and Spread according to package directions. Remove from heat, then stir in 1/2 cup salsa and 1 cup cheese; let cool.
Evenly spread about 1/2 cup rice mixture on each tortilla. Roll up and place seam side down in 13 x 9-inch baking dish; top with remaining salsa. Bake covered 10 minutes. Top with remaining 1 cup cheese, then bake uncovered an additional 5 minutes or until cheese is melted.
Photo Copyright© 2010 Publications International, Ltd. Used with permission.
NUTRITION INFORMATION per serving
Calories 620, Calories From Fat 240, Saturated Fat 14g, Trans Fat 6g, Total Fat 27g, Cholesterol 55mg, Sodium 1960mg, Total Carbohydrates 67g, Sugars 6g, Dietary Fiber 9g, Protein 25g, Vitamin A 20%, Vitamin C 10%, Calcium 60%, Iron 15%
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