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BALSAMIC STEAK & ARUGULA SALAD WITH RICE

SERVES 4
PREP TIME: 10 Minute(s)
MARINATE TIME: 30 Minute(s)
COOK TIME: 15 Minute(s)
INGREDIENTS
3/4 cup Wish-Bone® Balsamic Vinaigrette Dressing, divided
1 lb. sirloin steak
1 package (4 oz) arugula or baby spinach leaves rinsed and patted dry (about 6 cups)
1/2 cup red onion, thinly sliced
1 package Knorr® Rice Sides™ - Rice Medley, prepared according to package directions
PREPARATION

Pour 1/2 cup Dressing over steak in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator 30 minutes to 2 hours, turning occasionally.

Remove steak from marinade, discarding marinade. Grill or broil steak, turning once, until steak is desired doneness. Remove to plate and let stand.

To serve, gently toss arugula, onion and remaining 1/4 cup Dressing in large bowl. Stir in hot Knorr® Rice Sides™ - Rice Medley. Arrange on platter, then top with sliced steak. Drizzle, if desired, with additional Dressing.

Tip: For extra crunchy flavor, try adding toasted almond slices.

Made with

Rice Medley

Rice and pasta blend with mixed peas and carrots in a savory sauce.

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