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MEXICAN CHIPOTLE HUMMUS

MAKES 3 cups dip
PREP TIME: 5 Minute(s)
INGREDIENTS
1 package KnorrĀ® Vegetable recipe mix
2 cans (16 oz. ea.) chick peas or garbanzos, rinsed and drained
2 Tbsp. lime juice
1/2 tsp. ground chipotle chile pepper
2 Tbsp. chopped fresh cilantro
PREPARATION

Process KnorrĀ® Vegetable recipe mix, chick peas, line juice and chipotle pepper in food processor until almost smooth. Add cilantro and pulse just to combine; chill if desired. Serve, if desired, with cut pita bread triangles and/or your favorite dippers.

Made with

Vegetable Soup Mix

A garden medley blend of carrots, onions, tomatoes, celery root, leeks, cabbage, cauliflower, green peas and potatoes.

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