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KNORR SPICY CRAB DIP

MAKES 2 cups dip
PREP TIME: 10 Minute(s)
INGREDIENTS
1 package KnorrĀ® Vegetable recipe mix
1 can (6 oz.) lump crabmeat, drained and flaked
1 package (8 oz.) cream cheese, softened
1/2 cup sour cream
1 tsp. paprika
2 tsp. cayenne pepper sauce
PREPARATION

Combine all ingredients in small bowl; chill if desired. Serve, if desired, with your favorite dippers.

NUTRITION INFORMATION per 2-Tbsp. serving
Calories 70, Calories From Fat 60, Saturated Fat 3.5g, Trans Fat 0g, Total Fat 6g, Cholesterol 25mg, Sodium 320mg, Total Carbohydrates 2g, Sugars 1g, Dietary Fiber 0g, Protein 2g, Vitamin A 6%, Vitamin C 0%, Calcium 2%, Iron 0%

Made with

Vegetable Soup Mix

A garden medley blend of carrots, onions, tomatoes, celery root, leeks, cabbage, cauliflower, green peas and potatoes.

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