HOT WHITE BEAN & SPINACH DIP
MAKES 3 cups dip
PREP TIME: 5 Minute(s)
COOK TIME: 2 Minute(s)
INGREDIENTS
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1 package Knorr® Vegetable recipe mix
1 can (16 oz.) cannellini or white kidney beans, rinsed and drained
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
8 ounces Neufchatel cheese, softened
4 Tbsp. grated Parmesan cheese, divided
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PREPARATION
Process Knorr® Vegetable recipe mix, cannellini beans and cream cheese in food processor until smooth.
Stir in spinach and 2 tablespoons Parmesan cheese.
Turn into 1-quart microwave-safe casserole, then top with remaining Parmesan cheese. Microwave at HIGH until heated through, about 2 minutes. Serve with suggested dippers.
SUGGESTED DIPPERS: pita bread cut into triangles, bread sticks, or your favorite vegetable dippers.
NUTRITION INFORMATION per 2-Tbsp. serving
Calories 50, Calories From Fat 20, Saturated Fat 1.5g, Trans Fat 0g, Total Fat 2.5g, Cholesterol 10mg, Sodium 250mg, Total Carbohydrates 5g, Sugars 1g, Dietary Fiber 1g, Protein 3g, Vitamin A 30%, Vitamin C 2%, Calcium 4%, Iron 2%
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