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CHIPOTLE CHICKEN & MANGO TOSTADAS

SERVES 6
PREP TIME: 30 Minute(s)
MARINATE TIME: 30 Minute(s)
COOK TIME: 8 Minute(s)
INGREDIENTS
2 Tbsp. olive oil
1 Tbsp. Knorr® Chicken flavor Bouillon
1 small onion, roughly chopped
1/4 cup tightly packed cilantro leaves
1 Tbsp. chopped chipotle peppers in adobo sauce
1 Tbsp. sugar
2 cloves garlic
1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1 Tbsp. lime juice
1 lb. boneless, skinless chicken breasts
1 can (15.5 oz.) refried beans, heated according to package instructions
6 (5-in.) corn tostadas*
1 mango, julienned (1/8- x 1/8- x 3-inch strips)
3 large radishes, julienned (1/8- x 1/8- x 3-inch strips)
PREPARATION

Microwave olive oil with Knorr® Chicken flavor Bouillon in small microwave-safe bowl at HIGH 30 seconds; stir and cool slightly. Process bouillon mixture, onion, cilantro, chipotle, sugar and garlic in food processor until smooth. Combine 1 tablespoon mixture with Hellmann's® or Best Foods® Real Mayonnaise and lime juice. Refrigerate until ready to use.

Combine remaining mixture with chicken in resealable plastic bag; turn to coat. Close bag and marinate 30 minutes.

Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once, until chicken is thoroughly cooked, about 8 minutes. Shred chicken and keep warm.

Evenly spread beans on tostadas, then top with chicken, mango and radish. Drizzle with mayonnaise mixture. Garnish, if desired, with cilantro leaves.

*SUBSITUTION: To make your own tostadas, fry corn tortillas in small skillet in oil, one at a time, turning once, until crisp; drain on paper towels.

NUTRITION INFORMATION per serving
Calories 370, Calories From Fat 150, Saturated Fat 3g, Trans Fat 1g, Total Fat 17g, Cholesterol 50mg, Sodium 1010mg, Total Carbohydrates 31g, Sugars 9g, Dietary Fiber 5g, Protein 22g, Vitamin A 8%, Vitamin C 30%, Calcium 6%, Iron 10%

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