MASA POLENTA WITH SAUSAGE & PEPPERS
SERVES 4
PREP TIME: 10 Minute(s)
COOK TIME: 20 Minute(s)
INGREDIENTS
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8 ounces fresh chorizo sausage, crumbled
3 Tbsp. vegetable oil, divided
3 medium green and/or red bell peppers, sliced
1 medium sweet onion
2 cloves garlic, chopped
2-1/2 cups water
1 Tbsp. Knorr® Chicken flavor Bouillon
1/2 cup masa harina
1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
2 Tbsp. chopped fresh cilantro
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PREPARATION
Cook chorizo in 12-inch nonstick skillet over medium-high heat, stirring frequently, until browned, about 4 minutes. Remove from skillet and set aside.
Heat 2 tablespoons oil in same skillet over medium-high heat and cook green peppers and onion, stirring occasionally, until very soft, about 8 minutes. Remove from skillet and keep warm.
Heat remaining 1 tablespoon oil over medium heat and cook garlic, stirring occasionally, 1 minute. Stir in water and Knorr® Chicken flavor Bouillon. Bring to a boil over high heat. Gradually whisk in masa. Boil until thickened, about 2 minutes. Remove from heat and whisk in Hellmann's® or Best Foods® Real Mayonnaise. Stir in cilantro.
Transfer polenta to serving platter, then top with sausage and peppers. Garnish, if desired, with crumbled queso fresco.
NUTRITION INFORMATION per serving
Calories 520, Calories From Fat 380, Saturated Fat 11g, Trans Fat 0g, Total Fat 43g, Cholesterol 55mg, Sodium 1450mg, Total Carbohydrates 20g, Sugars 4g, Dietary Fiber 3g, Protein 17g, Vitamin A 6%, Vitamin C 120%, Calcium 4%, Iron 10%
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