SPICY TROPICAL COCONUT RICE WITH SHRIMP
SERVES 4
PREP TIME: 15 Minute(s)
COOK TIME: 25 Minute(s)
INGREDIENTS
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2 Tbsp. Country Crock® Spread
1 cup chopped onion
1 cup uncooked long grain rice
1 habanero pepper, seeded and finely chopped
2 cups water
1/4 cup coconut milk
1 Knorr® Reduced Sodium Chicken flavor Bouillon Cube, crumbled
2 cups fresh pineapple cubes
1 cup mango cubes
1 lb. uncooked small shrimp, peeled and deveined
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PREPARATION
Melt Country Crock® Spread in deep 12-inch skillet over medium heat and cook onion, stirring frequently, until tender, about 5 minutes. Stir in rice and habanero pepper and cook, stirring occasionally, until rice is golden, about 4 minutes.
Stir in water, coconut milk and Knorr® Reduced Sodium Chicken flavor Bouillon Cube. Bring to a boil over high heat. Stir in pineapple and mango. Reduce heat to low and simmer covered 18 minutes. Stir in shrimp and continue to cook 4 minutes until shrimp turn pink and rice is tender.
See nutritional information for sodium content.
NUTRITION INFORMATION per serving
Calories 400, Calories From Fat 80, Saturated Fat 4g, Trans Fat 0g, Total Fat 9g, Cholesterol 145mg, Sodium 1140mg, Total Carbohydrates 80g, Sugars 18g, Dietary Fiber 3g, Protein 21g, Vitamin A 20%, Vitamin C 100%, Calcium 10%, Iron 15%
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