YUCCA RISOTTO WITH SHRIMP
SERVES 4
PREP TIME: 10 Minute(s)
COOK TIME: 25 Minute(s)
INGREDIENTS
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3 Tbsp. Country Crock® Spread
1 yucca, peeled and cut into small cubes
1 cup uncooked regular or converted rice
1 small red bell pepper, finely chopped
1 small onion, finely chopped
2 cups water
2 tsp. Knorr® Chicken flavor Bouillon
1 lb. uncooked small shrimp, peeled and deveined
1/2 cup coconut milk
2 Tbsp. chopped fresh cilantro
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PREPARATION
Melt Country Crock® Spread in 4-quart saucepot over medium-high heat and cook yucca, rice, red pepper and onion, stirring frequently, until rice is golden, about 5 minutes. Stir in water and Knorr® Chicken flavor Bouillon. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes.
Stir in shrimp and coconut milk and cook, stirring frequently, until rice is creamy, about 5 minutes. Garnish with cilantro. Serve, if desired, with lime wedges.
See nurtitional information for saturated fat.
NUTRITION INFORMATION per serving
Calories 540, Calories From Fat 120, Saturated Fat 7g, Trans Fat 0g, Total Fat 14g, Cholesterol 145mg, Sodium 1180mg, Total Carbohydrates 81g, Sugars 4g, Dietary Fiber 3g, Protein 21g, Vitamin A 25%, Vitamin C 80%, Calcium 10%, Iron 20%
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