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TLALPENO-STYLE SOUP

SERVES 4
PREP TIME: 10 Minute(s)
COOK TIME: 15 Minute(s)
INGREDIENTS
6 cups water
3 KnorrĀ® Tomato Bouillon with Chicken flavor Cubes, crumbled
4 boneless, skinless chicken breast halves (about 1 lb.)
1 small dried chipotle chile, seeded
2 cloves garlic, chopped
1 can (15 oz.) chick peas or garbanzos, rinsed and drained
1 avocado, diced
2 green onions, thinly sliced
1/2 cup crumbled queso fresco
PREPARATION

Bring water and KnorrĀ® Tomato Bouillon with Chicken flavor Cubes to a boil over high heat in 4-quart saucepot. Reduce heat to low, then add chicken, chipotle chile and garlic and simmer, stirring occasionally, until chicken is thoroughly cooked, about 10 minutes.

Remove chipotle and chicken. Cool, then shred chicken. Stir chicken, chick peas, avocado and green onions into soup; heat through. Garnish with cheese and, if desired, chopped cilantro.

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