PREPARATION
Preheat oven to 450°.
Toss potatoes, red peppers, olive oil and Knorr® Tomato Bouillon with Chicken flavor in large roasting pan or broiler pan without the rack. Bake 40 minutes or until potatoes are tender, stirring occasionally, stirring in corn during last 5 minutes of baking. Remove from oven, then toss with spinach. Stir in lime juice, avocados and cilantro. Serve warm or at room temperature.
