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CHICKEN NOODLE SOUP

SERVES 4
PREP TIME: 5 Minute(s)
COOK TIME: 10 Minute(s)
INGREDIENTS
1 Tbsp. vegetable oil
1/2 cup chopped yellow onion
2 cups uncooked fine egg noodles
7 cups water
3 Knorr® Chicken flavor Bouillon Cubes*, crumbled
PREPARATION

Heat oil in 3-quart saucepan over medium heat and cook onion, stirring frequently, until tender, about 4 minutes. Stir in egg noodles and cook, stirring frequently, until noodles are toasted, about 2 minutes. Stir in water and Knorr® Chicken flavor Bouillon Cubes. Bring to a boil over high heat. Reduce heat to medium-high and cook until noodles are tender, about 4 minutes.

*SUBSTITUTION: Use 3 tablespoons Knorr® Chicken flavor Bouillon instead of bouillon cubes.

Also terrific with Knorr® Reduced Sodium Chicken, Tomato Bouillon with Chicken, Beef or Shrimp flavor Bouillon.

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