BALSAMIC PORK TENDERLOIN WITH GARLIC SHELLS

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SERVES 4

PREP TIME: 10 Minute(s)

COOK TIME: 31 Minute(s)

INGREDIENTS

1-1/2- lbs. pork tenderloin or boneless pork chops, about 1 inch thick
1/2 tsp. dried rosemary leaves, crushed (optional)
1/2 cup orange juice
1/4 cup balsamic vinegar
1/4 cup firmly packed brown sugar
1/4 tsp. salt
1 package Knorr® Italian Sides™ - Creamy Garlic Shells, prepared according to package directions

PREPARATION

Preheat oven to 425°.

Arrange pork in 13 x 9-inch metal roasting pan. Season, if desired, with salt, ground black pepper and rosemary. Roast 20 minutes.

Meanwhile, blend orange juice, vinegar, brown sugar and salt in small bowl. Pour mixture over pork and continue roasting 10 minutes or until pork is tender. Remove pork to cutting board and loosely tent with aluminum foil.

Place metal roasting pan on burner and bring to a boil over high heat, stirring constantly, 1 minute or until glaze thickens slightly. Slice pork and arrange on serving platter, then drizzle with glaze to serve. Serve with Knorr ®/Lipton ® Italian Sides ™ - Creamy Garlic Shells.