HERB-ROASTED CHICKEN & GRAVY
Roasting Chicken Should Not Be Intimidating. It's Easy, Delicious And Rewarding.
SERVES 8
PREP TIME: 10 Minute(s)
COOK TIME: 2 Hour(s)
INGREDIENTS
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1 tub Knorr® Homestyle Stock - Chicken, divided
2 Tbsp. chopped fresh herbs(fresh thyme leaves, tarragon and/or rosemary)
2 cloves garlic, chopped
3-1/2- to 4- lb. roasting chicken
1 cup water
2 Tbsp. all-purpose flour
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PREPARATION
- Preheat oven to 375°.
- Combine 1/2 tub Knorr® Homestyle Stock - Chicken, herbs and garlic in small bowl. Rub mixture under chicken skin, then spread remaining on outside of chicken. Arrange chicken on rack in roasting pan.
- Roast chicken 2 hours or until meat thermometer inserted in thickest part of thigh reaches 165°. Remove chicken from pan and keep warm.
- To make gravy, combine water with flour in small bowl, then stir into pan over medium heat. Stir in remaining 1/2 tub Stock, scraping up brown bits from bottom of pan. Cook, stirring frequently, until gravy is slightly thickened, about 5 minutes. Strain, if desired. Serve gravy with chicken.
See nutrition information for saturated fat content.
NUTRITION INFORMATION per serving
Calories 300, Calories From Fat 180, Saturated Fat 6g, Trans Fat 0g, Total Fat 20g, Cholesterol 100mg, Sodium 410mg, Total Carbohydrates 2g, Sugars 0g, Dietary Fiber 0g, Protein 25g, Vitamin A 4%, Vitamin C 8%, Calcium 2%, Iron 8%
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