HOME-STYLE POT ROAST
SERVES 6
PREP TIME: 10 Minute(s)
COOK TIME: 3 Hour(s)
INGREDIENTS
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1 Tbsp. vegetable oil
2-1/2 to 3- lb. boneless beef chuck steak
3 medium onions, thinly sliced
2 cloves garlic, chopped
1 tsp. fresh thyme leaves, chopped
1/4 cup dry red wine OR water
1 tub Knorr® Homestyle Stock - Beef
1-1/3 cups water, divided
2 cups baby carrots
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PREPARATION
- Preheat oven 350°. Heat oil in large oven-proof saucepot over medium-high heat and brown beef. Remove beef and set aside.
- Reduce heat to medium and cook onions, stirring frequently, 8 minutes. Stir in garlic and thyme and cook 1 minute. Stir in wine, Knorr® Homestyle Stock - Beef and 1 cup water until Stock is melted. Return beef to saucepot. Bake covered 2 hours. Stir in carrots and bake an additional 30 minutes or until beef and carrots are tender. Remove beef and carrots to serving platter and keep warm.
- To make gravy, combine 2 tablespoons all-purpose flour with remaining 1/3 cup water in small bowl. Stir into sauce with wire whisk and bring to a boil over high heat. Reduce heat to medium and cook, stirring constantly, until thickened, about 5 minutes.
See nutrition information for saturated fat content.
NUTRITION INFORMATION per serving
Calories 320, Calories From Fat 100, Saturated Fat 3.5g, Trans Fat 0g, Total Fat 11g, Cholesterol 115mg, Sodium 490mg, Total Carbohydrates 10g, Sugars 5g, Dietary Fiber 2g, Protein 40g, Vitamin A 110%, Vitamin C 10%, Calcium 4%, Iron 20%
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