TORTILLA SOUP
SERVES 4
PREP TIME: 10 Minute(s)
COOK TIME: 15 Minute(s)
INGREDIENTS
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2 Tbsp. vegetable oil
1 medium onion, chopped
1 Tbsp. chili powder
1-1/2 cups shredded rotisserie chicken
1 can (14.5 oz.) diced tomatoes, undrained
2 cups water
1 tub Knorr® Homestyle Stock - Chicken
12 crumbled plain tortilla chips
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PREPARATION
- Heat oil in 2-quart saucepan over medium-high heat and cook onion, stirring frequently, until onion is tender, about 4 minutes. Stir in chili powder and cook 30 seconds. Stir in chicken and cook, stirring frequently, 30 seconds.
- Stir in tomatoes and water. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes. Stir in Knorr® Homestyle Stock - Chicken until Stock is melted.
- To serve, evenly arrange tortilla chips in 4 soup bowls, then top with soup. Garnish, if desired, with shredded cheddar cheese, sour cream, chopped cilantro and/or lime wedges.
See nutrition information for sodium content.
NUTRITION INFORMATION per serving
Calories 230, Calories From Fat 110, Saturated Fat 2g, Trans Fat 0g, Total Fat 12g, Cholesterol 40mg, Sodium 1010mg, Total Carbohydrates 14g, Sugars 5g, Dietary Fiber 2g, Protein 15g, Vitamin A 25%, Vitamin C 35%, Calcium 6%, Iron 10%
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