BBQ CORN DOG SKILLET DINNER
SERVES 4
PREP TIME: 10 Minute(s)
COOK TIME: 10 Minute(s)
INGREDIENTS
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1 package Knorr® Rice Sides™ - Baby Back BBQ
1 box (10 oz.) frozen whole kernel corn, thawed
1 package (12 oz.) hot dogs, sliced into bite-size pieces
1 cup shredded cheddar cheese (about 4 oz.)
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PREPARATION
- Prepare Knorr® Rice Sides™ - Baby Back BBQ according to package directions, adding corn during last 2 minutes of cook time.
- Meanwhile, cook hot dogs in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until golden, about 4 minutes. Stir in rice mixture.
- Sprinkle with cheese, then let stand covered until cheese is melted, about 2 minutes.
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