NUTTY CHICKEN FRIED RICE
SERVES 4
PREP TIME: 10 Minute(s)
COOK TIME: 15 Minute(s)
INGREDIENTS
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1 lb. boneless, skinless chicken breasts, cut into strips
1 Tbsp. vegetable oil
1-3/4 cups water
2 Tbsp. Skippy® Creamy or Super Chunk® Peanut Butter
1 Tbsp. rice wine vinegar or white vinegar
1 Tbsp. soy sauce
1/4 tsp. ground ginger (optional)
1 package Knorr® Rice Sides™ - Chicken
1/2 cup thawed frozen or drained canned green peas
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PREPARATION
- Season chicken, if desired, with salt and ground black pepper. Heat oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
- Stir water, Peanut Butter, vinegar, soy sauce and ginger into same skillet. Bring to a boil over high heat. Stir in Knorr® Rice Sides™ - Chicken. Cover and cook over medium heat, stirring occasionally, 8 minutes or until rice is tender.
- Stir in chicken and peas; heat through. Garnish, if desired, with chopped green onions and chopped peanuts.
Photo Copyright© 2010 Publications International, Ltd. Used with permission.
NUTRITION INFORMATION per serving
Calories 360, Calories From Fat 90, Saturated Fat 2g, Trans Fat 0g, Total Fat 10g, Cholesterol 70mg, Sodium 770mg, Total Carbohydrates 33g, Sugars 2g, Dietary Fiber 2g, Protein 33g, Vitamin A 8%, Vitamin C 8%, Calcium 4%, Iron 15%
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